Cook The Book: Cauliflower Prosciutto And Goat Cheese Gratin

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
68%
CHOL
30%
SOD
21%

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Ingredients for 6 servings

2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets

12 ounces soft goat cheese, crumbled

1/4 cup fresh orange juice (1 orange)

1/4 cup homemade or low-sodium store-bought chicken stock, or water

2 teaspoons chopped fresh thyme

2 tablespoons all-purpose flour

Coarse salt and freshly ground pepper

3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped

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