Chicken And Quinoa Tossed Salad

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Self Magazine

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Ingredients

2/3 cup cooked quinoa

1/4 cup baby spinach

1/4 cup shredded carrots

3 oz chopped grilled chicken breast

2 tablespoons crumbled blue cheese

1 tablespoon dried cranberries

1 tablespoon chopped walnuts

1 teaspoon balsamic vinegar

1/2 teaspoon olive oil

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