Indian-Spiced Mussels Or Clams

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
85%
CHOL
41%
SOD
64%

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Ingredients for 4 servings

2 Tbs. grated fresh ginger

1 Tbs. ground coriander

1/4 tsp. salt

2 to 3 Tbs. fresh lemon juice

1 tsp. ground turmeric

1/4 tsp. cayenne

2 lb. mussels, scrubbed and debearded, or 4 dozen clams, scrubbed (discard any gaping shellfish that don’t close at least partially when you tap them)

1/4 cup chopped cilantro

1/2 cup coconut milk

2/3 cup homemade or low-salt canned chicken or fish stock

2 yellow onions, chopped

1/4 cup vegetable oil

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