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Sautéed Brussels Sprouts With Hazelnuts

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Bijouxs
Related tags
sides low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
46%
CHOL
10%
SOD
2%

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Ingredients for 6 servings

1/4 cup hazelnuts, shelled and toasted

Kosher salt

1 1/2 pounds brussels sprouts, ends trimmed, tough outer leaves removed

4 tablespoons unsalted butter

1 tablespoon olive oil

1 small yellow onion, peeled and chopped

2 cloves garlic, peeled and chopped

Freshly ground black pepper

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