Brown Sugar-Glazed Pork And Grilled Corn

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1/4 cup(s) Worcestershire sauce

2 tablespoon(s) brown sugar

1 pork tenderloin (about 1 1/4 pounds total)

Kosher salt and black pepper

4 ear(s) corn, shucked

2 tablespoon(s) unsalted butter

2 sliced scallions

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