Main Challenge: Spicy Southern Collard Greens With Sweet Maple Cornbread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 onion, halved

2 tablespoons olive oil

4 teaspoons baking powder

6 cloves garlic

2 tablespoons white vinegar

4 tablespoons maple syrup

1 cup milk

2 tablespoons butter, softened

1 to 2-pound smoked salt pork (thickly sliced) or turkey wings

Cooking spray

1 quart chicken broth

1 cup cornmeal

2 pounds fresh collard greens, washed, stems removed and roughly chopped

1 teaspoon salt

2 eggs

Sweet Maple Cornbread, recipe follows

2 teaspoons salt

1 teaspoon red chili flakes

1 cup all-purpose flour

1/4 cup oil

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