Indonesian Rice Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
3521
FAT
98%
CHOL
0%
SOD
109%

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Ingredients for 1 serving

1 teaspoon cider vinegar

1/2 bell pepper diced

1/2 cup raisins

1 teaspoon tamari soy sauce

2 teaspoons Szechuan sauce

1 1/2 teaspoons sesame seeds OPTIONAL

1 dsh toasted sesame oil (I used a dash of

1/4 cup peanuts salted OPTIONAL

4 cups cooked rice

1 teaspoon sesame oil OPTIONAL

1/2 teaspoon salt

1 stalk celery diced

1 clove garlic minced

1/4 teaspoon cayenne

3/4 cup orange juice

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