Sausage And Clams With Polenta

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Ingredients

1 cup instant polenta

2 tablespoons extra-virgin olive oil

4 cloves garlic, sliced

1 bunch broccoli rabe, florets chopped, or 1/2 head escarole, chopped

Kosher salt and freshly ground pepper

3/4 pound hot or sweet Italian sausages, cut into chunks

1 pint grape tomatoes, halved

3/4 cup dry white wine

16 littleneck clams, scrubbed

Chopped fresh parsley, for topping (optional)

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