Fried Green Tomatoes

By Sunset
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2 green (unripe) tomatoes (8 oz. each)

Salt and pepper

2 ripe red tomatoes (8 oz. each)

Semonlina flour or yellow cornmeal

About 2 tablespoons olive oil

2 tablespoons sherry vinegar or red wine vinegar

2 tablespoons butter

1 tablespoon chopped parsley

1 cup rinsed and crisped frisée or baby salad mix

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