Spinach And Leek Frittata

By Sunset
More from this source


Add a comment



1 bag baby spinach (5 or 6 oz.)

1 large leek (1/2 lb.), white and light green parts only, halved, rinsed well, and sliced

2 tablespoons extra-virgin olive oil, divided

2 garlic cloves, minced

1 teaspoon chopped fresh rosemary leaves

8 large eggs

About 1/2 tsp. salt

1/2 cup low-fat ricotta cheese

Freshly ground black pepper

You might also like

Leek And Spinach Frittata
Sprouted Kitchen
Baked Leek, Potato, And Parmesan Frittata
Whole Living
Chard + Leek Frittata
Sprouted Kitchen
Mushroom, Millet + Leek Frittatas
Sprouted Kitchen
Leek And Asparagus Frittata
Potato-Chip Frittatas
Lobster Frittata
Framed Cooks
Artichoke Leek Frittata
Simply Recipes
Leek, Ricotta And Mushroom Frittata
donna hay
Lemon Frittata With Leeks And Goat Cheese
The Kitchn