Pan-Grilled Veggie & Cheese Sandwiches

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Pepperidge Farm


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Vegetable cooking spray

2 portobello mushrooms, cut into 1/2-inch slices

1 medium red pepper, cut into strips (about 1 1/2 cups)

2 slices onions, 1/2-inch thick each

8 slices eggplants, 1/4-inch thick each

Garlic powder (optional)

1/2 cup shredded fat-free mozzarella cheese

2 tbsp. balsamic vinegar

8 slices Pepperidge FarmĀ® 100% Natural Soft 100% Whole Wheat Bread

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