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Porcini And Celery Salad

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
34%
CHOL
12%
SOD
75%

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Ingredients for 6 servings

5 large celery ribs

1 tablespoon plus 1/4 teaspoon salt

1/2 pound fresh porcini mushrooms (sometimes called c├Ępes)

1 tablespoon fresh lemon juice

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1/8 teaspoon black pepper

1 6-ounce piece Parmigiano-Reggiano

Special equipment: a Japanese Benriner or other adjustable-blade slicer

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