Shrimp And Grits

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Southern Living


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1 1/2 pounds unpeeled, large raw shrimp (31/40 count)

1 pound fresh asparagus

3 cups chicken broth

1 cup uncooked quick-cooking grits

1/2 cup half-and-half

4 tablespoons butter, divided

1 (8-oz.) package sliced fresh mushrooms

1 bunch green onions, cut into 1/2-inch pieces

1/2 teaspoon dried thyme

1/2 teaspoon salt

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