Italian Cream Cake

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Vintage Mixer

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Ingredients

1 cup buttermilk

1 tsp baking soda

5 eggs (divided)

2 cups sugar

1 stick butter

1/2 cup Crisco

2 cups sifted flour

1 Tbs vanilla

1 cup chopped pecans (optional)

1 small bag of coconut (optional)

1 8-oz package regular cream cheese

2 sticks butter

1 tsp vanilla

4-5 cups powdered sugar

toasted coconut

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