Spicy Tuna & Tomato Sauce With Fettuccine

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
7%
CHOL
13%
SOD
52%

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Ingredients for 4 servings

1 jar (16 ounces) PaceĀ® Picante Sauce

1 stalk celery, chopped (about 1/2 cup)

1 cup frozen peas, thawed

2 cans (5 ounces each) tuna packed in water, drained

1/2 package (8 ounces) fettuccine, cooked and drained

2 tablespoons chopped fresh parsley

2 tablespoons shredded Parmesan cheese

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