Spiced Beef Patties With Carrot Coriander Couscous Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
95%
CHOL
65%
SOD
73%

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Ingredients for 4 servings

1 14-ounce can Italian tomatoes

2 teaspoon smoked paprika

Freshly ground black pepper

2 tablespoons seedless raisins

2 1/2 cups whole wheat or regular couscous

2 tablespoons fresh cilantro, chopped, plus leaves for garnishing

1 teaspoon ground cumin

1 1/4 cup couscous

2 cups beef stock

1 pound grass-fed ground beef

1/2 pound carrot, julienned

2 tablespoons olive oil

1/2 cup chopped coriander

Sea salt and freshly ground black pepper

2 tablespoons sunflower oil, for frying

1 free-range egg

1 teaspoon sea salt

1/2 cup hot beef stock

2 tablespoons North African chermoula

1 teaspoon ground coriander

Flour, for dusting

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