Pan Fried Turnips And Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
32%
CHOL
13%
SOD
24%

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Ingredients for 6 servings

1/2 teaspoon salt

5 tablespoons butter

1 1/2 lbs turnips , peeled and cut into 1 inch cubes

1 1/2 lbs potatoes , peeled and cut into 1 inch cubes

2 garlic cloves , minced

1/4 teaspoon pepper

1 medium sweet onion , chopped

2 tablespoons chopped parsley

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