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Super-Simple, Super-Spicy Mongolian Beef

3 faves
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
60%
CHOL
48%
SOD
67%

Comments

I modify this by adding broccoli or snow peas. A truly awesome entree!
Kristin Rumsey   •  10 May   •  Report
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Ingredients for 4 servings

1 pound beef flank steak, thinly sliced

1 tablespoon red pepper flakes (optional)

1 tablespoon peanut oil

1 tablespoon hoisin sauce

1/4 cup soy sauce

1 tablespoon minced garlic

1 tablespoon sesame oil

2 teaspoons white sugar

2 large green onions, thinly sliced

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