Butternut Squash And Goat Cheese Crostini

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
60%
CHOL
8%
SOD
24%

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Ingredients for 2 servings

2 cups cubed butternut squash

½ medium onion

1 tablespoon olive oil

¼ teaspoon salt

3-4 slices crusty bread

½ tablespoon olive oil

1 clove garlic

6-8 fresh sage leaves

Goat Cheese

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