Tuna Noodle Casserole

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Real Mom Kitchen


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3 cups uncooked egg noodles or other pasta

1 (10.75-ounce) can condensed cream of mushroom soup

1/2 cup sour cream

1/3 to 1/2 cup milk

1/2 cup mayonnaise

2 (6-ounce) cans chunk light tuna, drained

1 (15-ounce) can corn, drained, or 1 cup frozen peas

2 cups shredded Cheddar cheese, divided

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon lemon juice

3/4 cup soft white or wheat bread crumbs mixed with

1 tablespoon butter, melted

or 3/4 cup crushed potato chips

or 3/4 cup french fried onions

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