Deep Dish Berry Pie Tart

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SprinkleBakes
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
82%
CHOL
44%
SOD
15%

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Ingredients for 10 servings

1 cup salted butter or margarine, softened

6 oz. cream cheese, softened

2 cups all-purpose flour

1/4 cup granulated sugar

6 - 7 1/2 cups fresh berries or frozen berries thawed and patted dry. (I used blueberries, raspberries, blackberries and strawberries)

1 cup granulated sugar

1/4 cup plus 2 tbsp. cornstarch

1 egg mixed with 1 tbsp. water for egg wash

1-2 tablespoons turbinado sugar

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