Marinated Japanese Mushrooms

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2 tablespoons olive oil

3 packs Japanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko)

2 tablespoons rice vinegar

1 tablespoon dashi soy sauce (regular soy sauce will work)

1 red chili pepper

2 tablespoons chopped mitsuba

1 tablespoon chopped green shiso

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