Soy Dog With Marsala Mushrooms And Swiss Cheese

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2 tsp. soy margarine

1 medium shallot, julienned

2 cups cremini mushrooms, sliced

2 tsp. vegetarian Worcestershire sauce

4 oz. Marsala cooking wine

Sea salt and freshly ground black pepper to taste

6 vegetarian hot dogs

6 whole wheat buns

About 6 oz. shredded Swiss, Muenster or soy mozzarella cheese

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