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Chipotle Citrus Marinated Pork Tenderloin

14 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
15%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

2 pork tenderloins, about 1 pound each, halved crosswise

1 cup orange juice

6 tablespoons fresh lemon juice

6 cloves garlic, smashed

2 shallots, chopped

2 dried chipotle chilies, crushed, or 1 Tbsp chipotle powder

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

3/4 cup chicken stock

2 tablespoons chopped fresh cilantro

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