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Pickled Jalapenos And Carrots Recipe

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/4 cup sugar

1/2 red onion, sliced 1/4-inch thick

10 jalapenos sliced into 1/8-inch or slightly smaller rings

2 cups peeled and sliced (1/4-inch thick) carrots

1 1/2 cups white vinegar

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