Spice- Rubbed Pork Tenderloin With Edamame Succotash

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1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

1 pork tenderloin (about 1 pound)

2 cups frozen or fresh shelled edamame

1/3 cup light sour cream

2 tablespoons lime juice

2 cups frozen corn kernels, thawed

1 medium tomato, seeded and chopped

1/4 cup chopped fresh cilantro

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