Spaghetti Squash W/ Lemon Garlic Sauce & Ricotta

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1 Spaghetti Squash, about 4 pounds

4 cloves Garlic, minced

1/3 cup Olive Oil

1 teaspoon Lemon Peel

1/3 cup Lemon Juice

Sea Salt and Fresh Pepper

2 tablespoons Butter

2 tablespoons Fresh Basil, chopped

1 cup Ricotta Cheese

Parmesan, fresh grated for serving

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