Barbecued Salmon Fillet

By Sunset
More from this source


Add a comment


1 salmon fillet with skin (3 1/2 to 4 lb.)

2 tablespoons butter or margarine, melted

1/2 cup dry white wine

1/4 cup lemon juice

1/4 cup soy sauce

Chopped parsley

Lemon wedges

You might also like

Barbecue-Glazed Salmon With Green Beans And Cor...
Real Simple
Barbecued Salmon
Rosemary Barbecued Salmon Fillets
Kraft Foods
China Grill Barbecue Salmon
Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Fillet Of Beef In Puff Pastry With Sauce Bearnaise
Wolfgang Puck
Grilled Trout Fillets With Crunchy Pine-Nut Lem...
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Fillet Of Beef In Puff Pastry With Madeira Sauce
Wolfgang Puck