Baked Panko Chicken Tenders With Basil Aioli

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
63%
CHOL
110%
SOD
69%

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Ingredients for 4 servings

1 1/2 lbs boneless skinless chicken breasts or breast tenders

1 1/2 cups panko breadcrumbs

2 teaspoons dried basil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 eggs

1/2 cup flour

Cooking spray

1/2 cup mayonnaise

2 teaspoons red wine vinegar

1 teaspoon garlic powder

1/2 teaspoon dried basil

salt and pepper, to taste

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