Baked Fresh Ham With Roasted Pineapple And Almond Salad

By Oprah
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2 cups blanched whole almonds

1 shank-end fresh ham (about 12 pounds), trimmed and tied

Salt and freshly ground pepper

2 ripe pineapples , peeled, cored, and cut into 1-inch chunks

1 medium Vidalia or other sweet onion , sliced 1/4-inch thick

1/4 cup coriander seeds

1 cup loosely packed cilantro leaves

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