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Smoked Paprika Shrimp With Poblano Polenta And Red Pepper Agave Sauce

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
0%
CHOL
67%
SOD
43%

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Ingredients for 8 servings

1 tablespoon olive oil

1/4 cup chopped red onion

3 tablespoons agave nectar

1 1/2 pounds red bell peppers, roasted

1/2 cup Kitchen Basics® Original Chicken Stock

1/2 cup heavy cream

1 tablespoon tomato paste

1 quart (4 cups) milk

1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1 cup polenta

1 cup shredded Manchego cheese

2 tablespoons butter

1 cup fresh or thawed frozen corn kernels

1/4 cup finely chopped roasted poblano chile

1 pound (21 to 25 count) large shrimp, peeled and deveined

2 tablespoons olive oil, divided

2 teaspoons McCormick Gourmet™ Paprika, Smoked

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

2 green onions, thinly sliced

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