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Ukrainian Dill And Garlic Pickles

Nutrition per serving    (USDA % daily values)
CAL
21
FAT
1%
CHOL
2%
SOD
142%

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Ingredients for 40 servings

5 pounds small pickling cucumbers

2 bulbs garlic, cloves separated and peeled

4 quarts water

1 small fresh red chile pepper, thinly sliced (optional)

1 tablespoon whole black peppercorns

3/4 cup kosher salt

1 bunch fresh dill stalks

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