Salt And Pepper-Crusted Pork

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
168%
CHOL
61%
SOD
150%

Comments

Add a comment

Ingredients for 2 servings

2 teaspoons pepper

1 teaspoon salt

1 teaspoon dried rosemary, crumbled

1 large garlic clove, minced

1 12-ounce (about) pork tenderloin

1 tablespoon olive oil

You might also like

Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Herb Crusted Pork Tenderloin
Handle the Heat
Mustard-And-Bacon-Crusted Chicken Bites With Ba...
Food Republic
Panko Crusted Pork Tenderloin With Dijon Cream...
Simply Recipes
Chorizo-Crusted Scallops
Cook Taste Eat
Herb-Crusted Pork Chops With Balsamic Onions
Food52
Fennel-Crusted Pork Loin With Roasted Potatoes...
Real Simple
Fennel-Crusted Pork Chops With Potatoes And Sha...
Bon Appetit
Rosemary-Crusted Pork Tenderloin
Real Simple
Pretzel-Crusted Pork Schnitzel
Bon Appetit