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Crab And Avocado Duet Recipe

10 faves
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
25%
CHOL
27%
SOD
26%

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Ingredients for 4 servings

Pinch white pepper

2 tablespoons chopped chives

1 ripe avocado

1/2 pound lump crabmeat

1/4 teaspoon salt, plus more for seasoning

3 tablespoons lemon juice

1 teaspoon Dijon mustard

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