Chicken & Dumplings

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4 pounds chicken breasts and thighs

1 teaspoon salt + salt, to taste

1/4 teaspoon freshly ground pepper

2 celery stalks, with leaves + 1 celery stalk, trimmed, strings removed, cut on the diagonal into 1/2-inch slices

1 yellow onion, peeled

1 carrot, peeled

1 bay leaf

4 tablespoons butter

4 tablespoons flour

Dumplings (see recipe)

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