How To Roast A Brined Turkey

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13 Ingredients

• 1 cup kosher salt
• 1/2 cup cane sugar (you can use brown)
• 4 sprigs rosemary (or 1/4 cup dry)
• 1 tbsp black peppercorns
• 1 tbsp green peppercorns
• 1 tbsp red peppercorns
• 10 sage leaves (or 3 tbsp dry)
• 2 tbsp thyme
• 6 bay leaves, chopped
• 1 lemon peel
• 1 orange peel
• 2 gals water total
• One fresh turkey, any size (If frozen, thaw 2-3 days before in the refrigerator)