Salmon, Avocado, And Bacon With Chili Mayonnaise Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
34%
CHOL
22%
SOD
9%

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Ingredients for 16 servings

8 slices bacon, cooked

Freshly ground black pepper

2 avocados, pitted, peeled and thinly sliced

2 hard boiled eggs, thinly sliced

1/2 cup mayonnaise

8 slices good quality dense whole wheat bread

1/4 pound smoked salmon

1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)

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