Enchilada Lasagna

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Ingredients

8 corn tortillas

3 chicken boneless, skinless chicken breasts, cooked and shredded (about 10 oz)

1 teaspoon cumin

pinch of cayenne pepper

3/4 cup black beans

1/2 red pepper, chopped

1 tablespoon olive oil

1/2 sweet onion, chopped

1 10-oz can enchilada sauce

2 cups shredded cheddar jack cheese ( I used reduced-fat)

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