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Little Cabbage Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
172
FAT
45%
CHOL
10%
SOD
18%

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Ingredients for 8 servings

1 tablespoon grain mustard

2 tablespoons toasted caraway

2 pounds Brussels sprouts

8 ounces diced slab bacon

3 lemons, juiced

Salt and pepper, to taste

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