Pineapple- Rum Upside- Down Cake

More from this source


Add a comment



1 can (20 ounces) pineapple rings (packed in juice)

6 tablespoons packed brown sugar

2 teaspoons nondiet tub-style margarine or butter


1 1/2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

6 tablespoons sugar

1 1/2 tablespoons nondiet tub-style margarine or butter, softened

1 1/2 tablespoons canola oil

1/4 cup fat-free egg substitute

3/4 teaspoon grated orange rind

2 teaspoons vanilla

2/3 cup nonfat plain yogurt

2 tablespoons dark rum or 1/2 teaspoon rum extract + 1 1/2 tablespoons orange juice

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid