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Pineapple- Rum Upside- Down Cake

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dessert low fat nut free vegetarian memorial day hawaiian

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Ingredients

TOPPING:

1 can (20 ounces) pineapple rings (packed in juice)

6 tablespoons packed brown sugar

2 teaspoons nondiet tub-style margarine or butter

CAKE:

1 1/2 cups all-purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

6 tablespoons sugar

1 1/2 tablespoons nondiet tub-style margarine or butter, softened

1 1/2 tablespoons canola oil

1/4 cup fat-free egg substitute

3/4 teaspoon grated orange rind

2 teaspoons vanilla

2/3 cup nonfat plain yogurt

2 tablespoons dark rum or 1/2 teaspoon rum extract + 1 1/2 tablespoons orange juice

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