Red Grape, Black Bean, Cilantro, Jicama Tacos

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2 cups Cilantro Jicama, Red Grape Salad

4 corn tortillas, warmed in the oven (wrap in foil and rub with vegan butter on one side)

1 cup fresh chopped tomato salsa (I used a pico de gallo with tomatoes, onion, garlic, cilantro)

1 can black beans, drained and warmed in microwave or stove top

1/2 cup vegan cheese (melt over top tortillas - use broil setting on oven for a few minutes - or microwave)

1 avocado, diced and folded with fresh lime juice and a pinch of salt and pepper

2-3 Tbsp vegan sour cream

hot sauce

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