Spicy Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
29%
CHOL
8%
SOD
33%

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Ingredients for 6 servings

1 red onion, diced

2 tablespoons chopped fresh oregano

2 ears fresh corn, kernels cut from cob

1 teaspoon grated orange zest

3 tablespoons cornstarch

1 red bell pepper, diced

1/2 small jalapeno pepper, seeded and minced

1 cup dry white wine (such as Pinot Grigio)

1 (16 ounce) package Frozen white shoepeg corn

1/3 cup cool water

1 tablespoon soy sauce

1 yellow bell pepper, diced

2 cups water

1/2 cup chipotle salsa

1 tablespoon olive oil

1 quart soy milk

2 cloves garlic, minced

2 tablespoons honey

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