Dominican Sancocho ( 7 Meat Hearty Stew )

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Nutrition per serving    (USDA % daily values)
CAL
2278
FAT
485%
CHOL
276%
SOD
210%

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Ingredients for 6 servings

1/2 lb yam, peeled and cut into 1 inch pieces (niame or ├▒ame)

1 lb soup bones (from smoked ham)

1/2 lb yucca root , peeled and cut into 1 inch pieces

1 teaspoon of chopped fresh cilantro

2 lbs chopped beef , for stews (with bones)

1 lb chopped goat meat

4 limes, juice of

2 celery ribs , chopped

1 lb pork sausage (longaniza)

2 teaspoons hot sauce

4 tablespoons oil

1 tablespoon crushed fresh garlic

2 teaspoons white vinegar

1 1/2 lbs chicken parts , with bone

3 unripe plantains , peeled 2 cut into 1 inch pieces

1/2 lb potato , peeled and cut into 1 inch pieces

1/4 gallon water

1/2 teaspoon ground oregano

1/4 cup bitter orange or freshly squeezed seville orange juice

1/2 lb malanga, peeled and cut into 1 inch pieces

2 corn on the cob, cut into 2 inch pieces

2 lbs pork ribs

2 beef bouillon cubes

1 lb chopped pork

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