FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Autumn Harvest Stuffing

More from this source
Martha Stewart
Related tags
nut free thanksgiving


Add a comment


1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes

1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces

6 tablespoons olive oil

Coarse salt and freshly ground pepper

1/2 cup thinly sliced shallots

2 ribs celery, chopped

1 small leek, white part only, chopped

4 cups cleaned, dried, stemmed, and torn mustard greens

12 ounces cremini mushrooms, trimmed and quartered

1 tablespoon chopped fresh sage

3 tablespoons fresh flat-leaf parsley, chopped

2 teaspoons fresh thyme

2 1/4 cups low-sodium store-bought chicken broth

1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using

You might also like

Sage, Walnut And Dried Fig Stuffing Recipe
101 Cookbooks
Bbq Portobello Sliders
How Sweet It Is
Cornbread And Wild Rice Stuffing With Hazelnuts...
Feed Me Phoebe
Sausage And Sage Stuffing With Dried Cranberrie...
Spoon Fork Bacon
Mushroom And Leek Stuffing
Pamela Salzman
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Apple-Thyme And Wild Rice Stuffing
Spoon Fork Bacon
Apple And Herb Stuffing* For All Seasons
smitten kitchen
Butternut Squash, Brussels Sprout, And Bread St...
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple