Autumn Harvest Stuffing

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Martha Stewart


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1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes

1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces

6 tablespoons olive oil

Coarse salt and freshly ground pepper

1/2 cup thinly sliced shallots

2 ribs celery, chopped

1 small leek, white part only, chopped

4 cups cleaned, dried, stemmed, and torn mustard greens

12 ounces cremini mushrooms, trimmed and quartered

1 tablespoon chopped fresh sage

3 tablespoons fresh flat-leaf parsley, chopped

2 teaspoons fresh thyme

2 1/4 cups low-sodium store-bought chicken broth

1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using

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