Pumpkin Spiced Doughnuts + Maple Frosting

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Candice Kumai


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2 eggs

3/4 cup sugar

2 tablespoons unsalted butter

1 cup organic pumpkin puree

4 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice (or 1/3 teaspoons each nutmeg, ginger + cinnamon)

1 can low-fat evaporated milk

Vegetable oil for deep-frying

1 tablespoon maple syrup

1 to 1 1/2 Cups powdered sugar

2 tablespoon almond milk

ΒΌ teaspoon cinnamon

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