Leona's Zucchini And Green Chile Tamales

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1 cup roasted, peeled, green chiles (Anaheim or New Mexico)

1/4 cup water

3 pounds zucchini, grated

1 tablespoon minced garlic


1 cup grated Monterey Jack cheese (optional)


24 wide corn husks

6 cups masa harina (see note)

1 2/3 cups canola oil or vegetable oil

5 1/2 cups water

1 tablespoon salt

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