Sweet Potato, Balsamic Onion And Soppressata Pizza

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1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 large white onion, thinly sliced

1 oregano sprig, plus 1 tablespoon leaves

1/4 cup plus 2 tablespoons balsamic vinegar

Kosher salt and freshly ground pepper

1 cup prepared mashed sweet potatoes

One 12-inch prebaked pizza crust

1 1/2 cups shredded mozzarella (7 ounces)

4 ounces thinly sliced soppressata, cut into thin ribbons

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