Roasted Tomatillo Salsa

By Sunset
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1 pound tomatillos (about 8, each 2 in. wide)

1 fresh serrano chili (1/4 oz.)

1/4 teaspoon chopped garlic

1 or 2 green onions, rinsed, ends trimmed, and chopped

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Salt and peper

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