Warm Cabbage Slaw With Bacon Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
37%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

3 thick slices bacon, diced     

Freshly ground black pepper

1/4 cup cider vinegar

1/3 cup diced onion

Kosher salt

1 lb. green cabbage, shredded (4 packed cups)

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