Crunchy Almond Crusted Chicken Strips

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4 large boneless skinless chicken breasts

½ Cup flour

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon Cajun seasoning

2 eggs, beaten

¾ Cup Panko (Japanese Bread Crumbs)

½ Cup finely chopped almonds (chopped in food processor or blender)

4-5 Cups Vegetable oil

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